Baby Spice - Vietnamese Chili Oil

Baby Spice is the milder side of chili oil — made in small batches with fresh garlic, lemongrass, ginger, and chili peppers for rich flavour without overwhelming heat.

 Originally created to bring warmth and depth to traditional Vietnamese dishes, this version delivers all the savoury umami and aroma of our original recipe with a gentler kick that everyone can enjoy.

Perfect for adding flavour to everyday meals without making them overly spicy.

 Perfect with:

• Pho, ramen, and noodle soups
• Eggs, avocado toast, and breakfast dishes
• Dumplings, fried rice, and stir fry
• Sandwiches, pizza, and roasted vegetables

 Heat Level: Mild 🔥🔥
Smooth, savoury, and full of flavour with a subtle warmth.

Ingredients: Canola Oil, Fresh Thai Red Chilies, Garlic, Ginger, Lemongrass, Soy Sauce (Water, Soybeans, Wheat, Salt), Fish Sauce (Anchovy Extract, Salt, Sugar), Sugar, Salt, Chili Powder.

SHAKE WELL
Agitate the jar to blend our signature oils with sun-ripened chilies for the perfect flavor profile.

COOL & DARK
Preserve the "VIP" potency by storing in a cool, dry place away from direct sunlight.

STAY CLEAN
Use only dry, clean utensils to maintain the artisan integrity and freshness of the oil.

SHELF STABLE
Refrigerate after opening. Keep it on your counter for a consistent, fluid drizzle every time.

SEAL TIGHT
Always tighten the lid after use to lock in the authentic Vietnamese aroma and heat.