The OG - Vietnamese Chili Oil

Built on our family’s recipe, this chili oil is made in small batches using fresh garlic, lemongrass, ginger, and chili peppers for a rich balance of heat, aroma, and umami.

Originally created for pho, it’s the same recipe we grew up eating at family dinners — now made to bring bold flavour to your everyday meals.

Crafted to enhance, not overpower, every spoonful adds depth, warmth, and a savoury kick to your favourite dishes.

Perfect with:

• Pho, ramen, and noodle soups
• Dumplings, fried rice, and stir fry
• Eggs, avocado toast, and breakfast dishes
• Burgers, wings, pizza, and grilled meats

Heat Level: Medium-Hot 🔥🔥🔥
Bold, flavourful heat with a smooth savoury finish.

Ingredients: Canola Oil, Fresh Thai Red Chilies, Garlic, Ginger, Lemongrass, Soy Sauce (Water, Soybeans, Wheat, Salt), Fish Sauce (Anchovy Extract, Salt, Sugar), Sugar, Salt, Chili Powder.

SHAKE WELL
Agitate the jar to blend our signature oils with sun-ripened chilies for the perfect flavor profile.

COOL & DARK
Preserve the "VIP" potency by storing in a cool, dry place away from direct sunlight.

STAY CLEAN
Use only dry, clean utensils to maintain the artisan integrity and freshness of the oil.

SHELF STABLE
Refrigerate after opening. Keep it on your counter for a consistent, fluid drizzle every time.

SEAL TIGHT
Always tighten the lid after use to lock in the authentic Vietnamese aroma and heat.