At Drunken Pho, we make small-batch Vietnamese chili oil rooted in a 20-year family recipe passed down through generations. What started as a simple jar shared at family dinners quickly became a must-have for friends, local foodies, and now chili-oil collectors across Canada.

Every batch is handcrafted in Edmonton using real aromatics — lemongrass, garlic, Thai chili, ginger — balanced to deliver bold flavour first, heat second, and obsession always. No shortcuts. No fillers. Just authentic Vietnamese flavour the way it’s meant to be tasted.

Whether you’re a spice lover, a noodle addict, or someone who just wants to upgrade every meal, our chili oil was made for you. One spoon and you’ll understand why hundreds of people call it their new favourite.

Welcome to the Drunken Pho family.

Where flavour hits harder — and food finally tastes the way it should.